Vegeterian
White Rice Steamed - 200g
Cooked Rice
Preparation
15
Cooking
15
Servings
1
Nutrition Facts
Per serving
Calories
214.00
kcal
Protein
5.00
g
Carbohydrates
47.00
g
Fat
0.00
g
Fiber
1.60
g
Sugar
0.00
g
Sodium
0.00
mg
Ingredients
What you need
✓
Rice 60g
✓
180 ml Water (Adjust as per requirement)
Instructions
How to prepare
1
Rinse the rice under cold water until the water runs clear to remove excess starch.
2
2
3
Soaked rice for 15-30 minutes.
4
3
5
In a pot, add the rinsed rice and water.
6
4
7
Bring to a boil.
8
5
9
Once boiling, reduce the heat to low, cover, and let it simmer for 10-15 minutes, or until the water is absorbed and rice is soft.
10
6
11
Turn off the heat and let it sit for another 5 minutes with the lid on to allow the rice to steam and become fluffy.
12
7
13
This simple steamed rice can be paired with lean proteins and veggies for a balanced meal.