Soup
Mix Veg Soup
Preparation
0
Cooking
0
Servings
1
Nutrition Facts
Per serving
Calories
77.00
kcal
Protein
1.00
g
Carbohydrates
4.00
g
Fat
5.00
g
Fiber
3.12
g
Sugar
0.00
g
Sodium
793.00
mg
Ingredients
What you need
✓
5 ml Oil
✓
2 g Garlic
✓
2 g Ginger
✓
10 g Spring Onion
✓
30 g Carrot
✓
5 g Beans
✓
10 g Capsicum
✓
10 g Cabage
✓
10 g Green Peas
✓
10 g Sweet Corn
✓
1.50 cups Water
✓
2 g Salt
✓
3 g Vinegar
✓
1 pinch Chili Flakes
✓
1 pinch Pepper Powder
✓
2.50 g Corn Flour
✓
8 ml Water
Instructions
How to prepare
1
Firstly, in a large kadai heat oil and sauté clove, garlic, ginger and spring onion.
2
Add carrot, beans, capsicum and stir fry for a minute.
3
Add cabbage, peas, sweet corn and sauté slightly.
4
Add water and salt, mix well.
5
Cover and boil until vegetables are cooked well.
6
In a small bowl take corn flour and water.
7
Mix well, making sure there are no lumps.
8
Pour the corn flour slurry and boil until soup thickens.
9
Add vinegar, mixed herbs, chili flakes and pepper powder.
10
Mix well making sure the spices are well combined.
11
Finally, garnish with spring onion and enjoy vegetable soup.