Vegeterian
Vegetable Khichadi
Preparation
30
Cooking
15
Servings
1
Nutrition Facts
Per serving
Calories
127.00
kcal
Protein
3.90
g
Carbohydrates
16.70
g
Fat
5.00
g
Fiber
6.00
g
Sugar
0.00
g
Sodium
0.00
mg
Ingredients
What you need
✓
28 g Rice
✓
28 g Lentil
✓
14 g Onion
✓
14 g Potato
✓
14 g Cauliflower
✓
14 g Green Peas
✓
5 g Oill
✓
1 g Cumin Seeds
✓
3 g Salt
✓
1 g Bay leaf
✓
2 g Turmeric Powder
✓
300 ml Water
Instructions
How to prepare
1
Pieces of cauliflower and potato are fried in ghee or vanaspati. They are removed when done, and slice onion is fried in the same pan. Cumin and bay leaf are then added and fried for a few secondes.
2
Next, the cleaned and washed rice, dal and peas are put in, stirred and cooked for some time.
3
Turmeric powder, Water and salt are added, mixed well and the vessel covered with a lid.
4
When it comes to boil, the fried vegetables are put in and allowed to cook till the grains and the vegetables are very soft and semi solid.