Non Vegetarian
Almond Flour Mini Pancakes with Nutella
Preparation
10
Cooking
10
Servings
1
Nutrition Facts
Per serving
Calories
310.00
kcal
Protein
11.00
g
Carbohydrates
15.00
g
Fat
24.00
g
Fiber
3.00
g
Sugar
10.00
g
Sodium
0.00
mg
Ingredients
What you need
✓
30 g Almond flour
✓
50 g Egg (whole)
✓
2 g Baking powder
✓
30 ml Milk (low-fat)
✓
2 drops Vanilla extract
✓
15 g Nutella
✓
2 g Olive oil (for greasing pan)
Instructions
How to prepare
1
In a bowl, whisk the egg, milk, and vanilla.
2
Add almond flour and baking powder. Mix well to get a smooth batter
3
Heat a non-stick pan and lightly grease it with olive oil or butter
4
Pour small spoonful\'s to make mini pancakes (around 6–8 cm diameter).
5
Cook each side for 1–2 minutes until golden brown
6
Stack the pancakes and drizzle or spread Nutella on top while warm