Ragi Pancake
Breakfast

Ragi Pancake

This nutrient dense, high fiber Ragi Pancake is great for sustained energy and digestion

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Ingredients

  • Ragi flour:30 g
  • Whole wheat flour:5 g
  • Milk:60 ml
  • Water: 15-20 ml
  • Banana:40 g
  • Greek yogurt:20 g
  • Jaggery:5 g
  • Flaxseed:2 g
  • Almonds:5 g
  • Ghee:3 g
  • Cinnamon powder:1 pinch
  • Salt: 1 Pinch
  • Vanilla essence: 2 Drops
  • Baking Powder :1g

Preparation Method

  1. In a bowl, mix ragi flour, whole wheat flour, baking powder, cinnamon powder, and salt.
  2. Add jaggery powder and mix well.
  3. Pour in milk, water, and vanilla essence, then whisk until smooth.
  4. Stir in flaxseeds and let the batter rest for 5 minutes.
  5. Pour a ladleful of batter and spread slightly to form a small pancake.
  6. Cook on low medium heat for 2 minutes until bubbles form.
  7. Flip and cook the other side for another 1-2 minutes.
  8. Repeat for remaining batter.
  9. Stack the pancakes and top with banana slices, nuts, and yogurt or peanut butter.