Almond Flour Mini Pancakes with Nutella
Snack

Almond Flour Mini Pancakes with Nutella

Almond Flour Mini Pancakes with Nutella are soft, protein rich mini pancakes made with almond flour and egg, providing healthy fats and protein, with a small amount of Nutella for sweetness and indulgent flavor.

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Ingredients

  • 30 g Almond flour
  • 50 g Egg (whole)
  • 2 g Baking powder
  • 30 ml Milk (low-fat)
  • 2 drops Vanilla extract
  • 15 g Nutella
  • 2 g Olive oil (for greasing pan)

Preparation Method

  1. In a bowl, whisk the egg, milk, and vanilla.
  2. Add almond flour and baking powder. Mix well to get a smooth batter
  3. Heat a non-stick pan and lightly grease it with olive oil or butter
  4. Pour small spoonful's to make mini pancakes (around 6–8 cm diameter).
  5. Cook each side for 1-2 minutes until golden brown
  6. Stack the pancakes and drizzle or spread Nutella on top while warm