Biscoff Banana Sundae
Snack

Biscoff Banana Sundae

Banana Biscoff Ice Cream Bowl is a portion controlled dessert combining creamy low fat vanilla ice cream, ripe banana, Biscoff spread and biscuit, finished with cinnamon and almonds for a delicious sweet treat.

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Ingredients

  • 50 g Vanilla low-fat ice cream
  • 40 g ⁠Banana (ripe)
  • 6.25 g ⁠Biscoff biscuit( 1 piece)
  • 5 g ⁠Biscoff spread
  • 1 pinch Cinnamon powder
  • 2 g Chopped almonds

Preparation Method

  1. Slice banana and place at the bottom of a small bowl.
  2. Add a scoop (50g) of low fat vanilla ice cream on top.
  3. Drizzle with 5g Biscoff spread (you can slightly melt it for easier drizzling).
  4. Crush and sprinkle 1 Biscoff biscuit (7g) over the top.
  5. Sprinkle a pinch of cinnamon and 2g chopped almonds if desired.
  6. Serve immediately.