Egg Bhurji
Lunch

Egg Bhurji

← All Recipes Book Consultation

Ingredients

  • 100 g Egg Whites
  • 40 g Chopped Onion
  • 50 g Tomato Chopped
  • 2 g Green Chilies Chopped
  • 30 g Capsicum chopped
  • 5 g Ginger garlic paste
  • 3 g Oil
  • 1 g Turmeric Powder
  • 1 g Red Chili Powder
  • 1 g Cumin Powder
  • 1 g Coriander Powder
  • 1 g Garam Masala
  • 5 g Fresh coriander levees chopped
  • 1 pinch Salt

Preparation Method

  1. Heat oil in a nonstick pan.
  2. 3
  3. Add onion, chili, and ginger garlic paste, sauté till light golden.
  4. 4
  5. Add tomato, capsicum, cook until soft.
  6. 5
  7. Add turmeric, red chili, coriander powder, and salt. Mix well.
  8. 6
  9. Add lightly beaten egg whites, cook on medium flame.
  10. 7
  11. Stir continuously until fluffy and cooked.
  12. 8
  13. Garnish with coriander. Serve hot.