Homemade eggless banana cake
Snack

Homemade eggless banana cake

A soft, moist, and naturally flavorful eggless banana cake made with ripe banana, whole wheat flour, milk, and a touch of vanilla. This simple single serving cake is lightly sweetened and baked until golden brown, making it a comforting homemade treat for any time of the day.

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Ingredients

  • 50 g Ripe Banana (mashed)
  • 25 g Whole Wheat Flour
  • 2 drops Vanilla Essence
  • 5 g Sugar
  • 1 tsp Sunflower oil
  • 1 g Baking Powder
  • 1 pinch Baking Soda
  • 10 ml Milk

Preparation Method

  1. Preheat your oven to 180°C (350°F) and lightly grease a small baking dish or ramekin.
  2. In a mixing bowl, mash the ripe banana until smooth.
  3. Add sugar, oil, and vanilla essence to the banana mash. Mix well.
  4. Sift the whole wheat flour, baking powder, and baking soda together into the wet mixture.
  5. Gradually add milk to create a thick, smooth batter.
  6. Pour the batter into the prepared dish and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool slightly before enjoying your single serving eggless banana cake.