Mushroom Green Peas Stir-fry
Breakfast

Mushroom Green Peas Stir-fry

Mushroom Green Peas Stir-fry low in calories, high in fiber, and rich in protein,ideal for weight loss and a balanced diet.

← All Recipes Book Consultation

Ingredients

  • 100 g Button Mushroom
  • 50 g Green peas (fresh)
  • 1 tsp Mustard Oil
  • 30 g Chopped Onion
  • 2 g Chopped Garlic
  • 50 g Tomato Chopped
  • 3 g Green Chilli Chopped
  • 2 pinches Salt
  • 1 pinch Black Pepper
  • 1 g Turmeric Powder
  • 5 g Coriander Leaves

Preparation Method

  1. Heat oil in a pan and saute chopped garlic until golden brown.
  2. Add onions and cook until translucent.
  3. Add mushrooms and stir-fry for 2-3 minutes until they release water.
  4. Add green peas, tomatoes, green chili, turmeric, salt, and black pepper.
  5. Cook for 5-7 minutes on medium heat until everything is well combined.
  6. Garnish with coriander leaves and serve hot.
Swipe left for Next Recipe • Swipe right for Previous Recipe