Oats Roti (Gluten-Free Roti)-2nos
Lunch

Oats Roti (Gluten-Free Roti)-2nos

Oats Roti is a wholesome, fiber rich flatbread made with oats, offering complex carbohydrates and a satisfying texture. It is a nutritious alternative to traditional roti and can be paired with vegetables, dal, or curd.

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Ingredients

  • 60 g Rolled oats (ground into fine flour)
  • 45 ml Warm water (adjust as needed)
  • 1 g Salt (optional, pinch)

Preparation Method

  1. Grind oats into fine flour
  2. Add warm water gradually and knead into a soft dough (oats flour is delicate, so use hot/warm water for binding)
  3. Rest dough for 5 minutes.
  4. Divide into 2 balls, roll gently into rotis.
  5. Cook on hot tawa, flipping until both sides get light brown spots