Rajma masala rice bowl
One Dish Meal

Rajma masala rice bowl

A wholesome Indian meal made with protein-rich rajma, aromatic spices, and steamed rice comforting, filling, and perfect for a balanced everyday lunch or dinner.

← All Recipes Book Consultation

Ingredients

  • 100 g Cooked Rice
  • 50 g Uncooked Rajma
  • 30 g Chopped Onion
  • 40 g Chopped Tomato
  • 2 g Green Chili
  • 3 g Ginger Garlic paste
  • 1 tsp Mustard Oil
  • 1 g Cumin Seeds
  • 1 g Turmeric Powder
  • 1 g Cumin Powder
  • 1 g Dhania Powder
  • 0.50 g Garam Masala
  • 0.50 g Salt
  • 1 tsp Fresh Coriander leaves chopped
  • 40 g Tomato
  • 40 g Carrot
  • 1 tsp Lemon Juice
  • 1 pinch Salt and Pepper

Preparation Method

  1. Boil rajma in a pressure cooker, keep aside.
  2. Heat oil, add cumin seeds, salute onion, ginger-garlic paste.
  3. Add chopped tomatoes, spices (turmeric, coriander, garam masala) , cook till soft.
  4. Add boiled rajma, little water, Simmer for 5-6 min.
  5. For salad Chop cucumber, tomato, carrot and mix with lemon juice, salt, pepper.
  6. Once rajma cooked serve after garnish with coriander along with cooked rice and salad.