Ingredients
- 120 g Egg whites (approx. 4 egg whites)
- 50 g Spinach (chopped)
- 30 g Onion (chopped)
- 30 g Tomato (chopped)
- 3 g Olive oil
- 1 g Salt
- 1 g Black pepper
Preparation Method
- Heat oil in a non-stick pan.
- Sautee onion and tomato for 2-3 minutes.
- Add chopped spinach and cook until wilted.
- Pour in egg whites, season with salt and pepper, and scramble gently until cooked.