Vegetable Soup
Soup

Vegetable Soup

A light and nourishing soup made with fresh vegetables, garlic, ginger, and onion. Warm, comforting, and easy to prepare, it is a wholesome option for a light meal or evening snack.

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Ingredients

  • 100 g Carrots (chopped)
  • 30 g Cabbage (shredded)
  • 20 g Beans (chopped)
  • 30 g Tomato (chopped)
  • 20 g Onion (chopped)
  • 3 g Garlic (minced)
  • 2 g Ginger (grated)
  • 0.50 g Black pepper
  • 1 pinch Salt
  • 2 g Olive oil
  • 200 ml Water
  • 2 g Fresh coriander (for garnish)

Preparation Method

  1. Heat oil in a pan, Sautee garlic, ginger, and onion for 1-2 minutes.
  2. Add all vegetables and stir for 2-3 minutes.
  3. Pour water, add salt and pepper, and bring to a boil.
  4. Cover and simmer for 8-10 minutes until vegetables are soft.
  5. Garnish with coriander and serve warm.