Green salad
Salad

Green salad

Fresh Garden Salad is a light, hydrating and fiber rich dish made with crisp lettuce, cucumber, tomato and onion. Naturally low in calories, it provides vitamins, minerals and antioxidants, making it ideal for a healthy, balanced meal.

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Ingredients

  • 80 g Tomato
  • 50 g Lettuce
  • 100 g Cucumber
  • 20 g Onion
  • 1 pinch Salt
  • ½ tsp Lemon Juice

Preparation Method

  1. Wash all the ingredients thoroughly.
  2. Dice the tomato into small cubes.
  3. Tear the lettuce leaves into bite-sized pieces.
  4. Slice the cucumber into thin rounds or half-moons.
  5. Finely slice the onion.
  6. Combine all the ingredients in a bowl.
  7. For a light, healthy dressing, use a squeeze of lemon juice and a pinch of salt.
  8. Toss lightly and serve fresh!